Welcome to Delaware GLU

Delaware Gays and Lesbians United
Because we must stick together!


Sunday, April 3, 2011

Sunday Reflection

The greatest danger to our future is apathy. [Jane Goodall]

Saturday, April 2, 2011

Saturdays at Home

How to hang Wallpaper...

Boring? Potentially, but with wallpaper preparing to trend again in 2011, get yourself ready with some of these tips.

Thursday, March 31, 2011

Techno Thursday: Pams House Blend (.com)

Pam's House Blend is a multi-author blog run by Pam Spaulding that focuses on LGBTQ news and commentary. Particularly, the blog runs many series about Don't Ask, Don't Tell as well as other political battles, like marriage equality. She posts interesting and informative posts on current news too.

Click below to visit:

pamshouseblend.com

Wednesday, March 30, 2011

PFLAG Rehoboth Chapter

Coming up this Sunday:
April 3, 2011

PFLAG Rehoboth Chapter will be having its inaugural meeting!!! They weill meet at 4:00 in Epworth United Methodist Church (19285 Holland Glade Road, Rehoboth Beach, DE 19971) It's very exciting to have a chapter in Sussex County!

Wed. Woman: A little more Mama

"Make your own kind of music, sing your own special song, make your own kind of music, even if nobody else sings along!"

(Truer words have never been sung)

Tuesday, March 29, 2011

Wednesday's Woman: Mama Cass Elliot

Tasty Tuesday: Eggplant Parmesean

Ingredients

* 3 eggplant, peeled and thinly sliced
* 2 eggs, beaten
* 4 cups Italian seasoned bread crumbs
* 6 cups spaghetti sauce, divided
* 1 (16 ounce) package mozzarella cheese, shredded and divided
* 1/2 cup grated Parmesan cheese, divided
* 1/2 teaspoon dried basil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
3. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
4. Bake in preheated oven for 35 minutes, or until golden brown.